Voskos Pumpkin Yogurt

• 8 ounces voskos non-fat Greek yogurt
• 14-12 cup pumpkin puree (1/4-1/2 can, depending on your taste preference)
• 14-12 teaspoon pumpkin pie spice
• ground pecan granola cereal (or your favorite nut topping)
• blueberries (optional)
• crumbled gingersnap cookie (optional)

1. Take Voskos Non-Fat Greek Yogurt and scoop it out into a small bowl.
2. Add pumpkin puree (depending on your taste preference).
3. Sprinkle some pumpkin pie spice.
4. Stir well.
5. For extra flavor and crunch, sprinkle in some ground pecan granola or your favorite nut topping.
6. If you like fruit, blueberries would be delicious, or crumble a gingersnap on top.

yogurt, pumpkin puree, pumpkin pie spice, ground pecan, blueberries, cookie

Taken from www.food.com/recipe/voskos-pumpkin-yogurt-448264 (may not work)