Cheese Biscuits with Fresh Garlic Butter

• 2 cups biscuit baking mix (bisquick)
• 23 cup milk
• 1/2 cup cheddar cheese shredded
• 1/4 cup butter melted
• 1/4 tablespoon garlic minced

1. Stir biscuit mix, milk and cheese until soft dough forms.
2. Beat vigorously 30 seconds.
3. Drop dough by teasponfuls onto ungreased cookie sheet.
4. Bake 8 to 10 minutes at 450 degrees until golden.
5. Mix butter and garlic and brush on hot biscuits, then serve.

biscuit baking, milk, cheddar cheese, butter, garlic

Taken from recipeland.com/recipe/v/cheese-biscuits-fresh-garlic-bu-52512 (may not work)