Bacon Onion Croutons Recipe

• 5 slc Hard white bread Or possibly 6 slices French bread
• 2 Tbsp. Bacon drippings
• 2 Tbsp. Extra virgin olive oil or possibly vegetable oil
• 1/2 tsp Onion pwdr
• 1 tsp Poppy seeds

1. Cut crusts from 5 slices hard white bread or possibly 6 slices French bread.
2. Dice bread into 1/2-inch cubes.
3. In a large frying pan over medium heat, heat 2 Tbsp.
4. bacon drippings with onion pwdr and poppy seeds.
5. Add in bread cubes, stirring well till coated with mix.
6. Transfer bread cubes to a rimmed baking sheet and spread in a single layer.
7. Bake in a 300 F oven till lightly browned and crisp (25 to30 min).
8. Cold.
9. Makes about two c..

white bread, bacon, extra virgin olive oil, onion, seeds

Taken from cookeatshare.com/recipes/bacon-onion-croutons-73340 (may not work)