Roasted Red Pepper & Onion Steak with Balsamic Vinegar

• 1/2 cups Olive Oil
• 3 Tablespoons Balsamic Vinegar, Divided
• 2 teaspoons Herbes De Provence
• 2 teaspoons Minced Garlic, Divided
• 1 teaspoon Ground Black Pepper
• 2 whole Steaks (of Your Preference)
• 1/2 teaspoons Salt
• 1/2 whole Medium Onion, Sliced Thick
• 2 whole Roasted Red Peppers, Sliced
• 1 teaspoon Crushed Red Pepper

1. Whisk together oil, 1 tablespoons vinegar, herbes de provence, 1 teaspoon garlic and black pepper in shallow baking dish.
2. Add steaks to marinade, and marinate for 1 to 1-1/2 hours.
3. Remove steaks from marinade and season both sides with salt.
4. Preheat large stove top pan over high heat.
5. Cook steak to desired doneness.
6. I like steaks medium rare and cooked a 1 thick steak about 4 minutes on each side to achieve that.
7. A thermometer is always the best way to know; medium rare is about 135 degrees F. Once cooked to your liking, remove steaks from pan and set aside.
8. Reduce heat to medium high and add onions to pan.
9. Cook for about 4 minutes.
10. Then add remaining vinegar (2 tablespoons), garlic (1 teaspoon), roasted red peppers and crushed red pepper to pan.
11. Cook for 1 to 2 minutes or until heated through.
12. Serve steaks with roasted red peppers, onions and balsamic sauce on top.
13. Enjoy!

olive oil, balsamic vinegar, garlic, ground black pepper, salt, onion, red peppers, red pepper

Taken from tastykitchen.com/recipes/main-courses/roasted-red-pepper-onion-steak-with-balsamic-vinegar/ (may not work)