Pan-Seared Beef with Wasabi Sauce

• 1 1/2 tsp. wasabi powder
• .67 c. sour cream
• 1 tbsp. snipped chives or scallion greens
• 1 tbsp. chopped parsley
• 2 tsp. tarragon vinegar
• 1/2 tsp. salt
• 1 tbsp. vegetable oil
• 4 beef filet steaks

1. In medium bowl, combine wasabi powder with 1 tablespoon cold water and stir until smooth.
2. Add sour cream, chives, parsley, vinegar, and 1/4 teaspoon salt and stir to combine.
3. Cover and refrigerate until ready to serve.
4. In 10-inch skillet, heat oil over medium-high heat.
5. Sprinkle beef with remaining 1/4 teaspoon salt and sear about 3 minutes per side for rare.
6. Reduce heat to medium and cook, turning occasionally, to desired degree of doneness, about 5 minutes per side for medium-rare.
7. Serve beef with wasabi suace.

wasabi powder, sour cream, chives, parsley, tarragon vinegar, salt, vegetable oil, beef filet

Taken from www.delish.com/recipefinder/pan-seared-beef-wasabi-sauce-4192 (may not work)