Creamy Hash Brown Casserole

• 1 (32 ounce) packagefrozen southern -style hash browns, thawed
• 1 lb Velveeta cheese, cubed
• 1 (16 ounce) can cream of chicken soup
• 2 cups sour cream
• 12 cup melted margarine
• 3 tablespoons chopped onions
• 8 ounces French fried onion rings

1. Combine all ingredients in a large bowl.
2. Spread into a greased 13 x 9 baking dish.
3. Bake uncovered at 350 for 50 to 60 minutes.
4. Add the onion rings during the last five minutes or so.
5. Note: Adjust the sour cream/margarine as you wish.
6. Sometimes I add plain yogurt for part of it.

browns, velveeta cheese, cream of chicken soup, sour cream, margarine, onions, onion

Taken from www.food.com/recipe/creamy-hash-brown-casserole-458229 (may not work)