Raspberry Cranberry Gelatin Salad

• 3 (3 ounce) boxes raspberry Jell-O gelatin
• 3 cups hot water
• 1 pint sour cream (do not use light or fat free)
• 1 (16 ounce) can whole berry cranberry sauce (I prefer jellied sauce)

1. Mix jello and water until dissolved.
2. Put in refrigerator until set, but not firm (about the consistency of egg whites).
3. Add sour cream and cranberries and beat with hand mixer.
4. Put into 13 x 9 pan.
5. Refrigerate for 3-4 hours or until firm.

boxes raspberry, water, sour cream, cranberry sauce

Taken from www.food.com/recipe/raspberry-cranberry-gelatin-salad-175633 (may not work)