Baked Garlic Chicken Legs

• 1 cup vegetable oil peanut or vegie
• 1 tablespoon paprika sweet mild
• 1 cup olive oil
• 1 teaspoon celery salt
• 1/4 cup garlic coarsly chopped
• 1/2 cup red wine vinegar
• 1 cup onions chopped
• 1/2 teaspoon red hot pepper sauce
• 3 tablespoons soy sauce, tamari
• 24 each chicken legs

1. Combine the marinade ingredients in a large bowl.
2. Prick the skin of the chicken legs in several places with the point of a sharp knife.
3. Put the chicken in a large non-metalic shallow pan or glass dish.
4. Pour the marinade over the chicken.
5. Turn the legs several times to coat the pieces evenly.
6. Cover tightly with plastic wrap and refrigerate over night.
7. Preheat the oven to 350F (180C).
8. Wipe off any garlic or onion pieces from the chicken legs and put them side by side in two large roasting pans.
9. If necessary put one pan on the lower shelf and the other on the next shelf up in the oven.
10. Roast for 30 minutes.
11. Meanwhile, strain the marinade and set it aside.
12. After the chicken has cooked for 30 minutes, turn each piece and brush the chicken liberally with the marinade.
13. Rotate the pans on the shelves.
14. Roast for 30 minutes more, or until the legs are golden brown.
15. Turn again if necessary.
16. Serve immediatly or chill and serve.
17. Makes 12 servings.

vegetable oil peanut, paprika sweet mild, olive oil, celery salt, garlic, red wine vinegar, onions, red hot pepper sauce, soy sauce, chicken

Taken from recipeland.com/recipe/v/baked-garlic-chicken-legs-2669 (may not work)