Greek Orzo Pasta Salad

• 1/3 cup plain low fat Greek-style yogurt
• 1/4 cup Kraft Greek with Feta and Oregano Dressing
• 2 cups orzo pasta, cooked
• 1 cup chopped drained canned artichoke hearts
• 1/2 cup chopped fresh parsley
• 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 1/3 cup chopped Kalamata olives
• 1/4 cup toasted pine nuts

1. Mix yogurt and dressing until blended.
2. Combine remaining ingredients in large bowl.
3. Add yogurt mixture; mix lightly.

yogurt, oregano dressing, orzo pasta, hearts, parsley, oregano, olives, nuts

Taken from www.kraftrecipes.com/recipes/greek-orzo-pasta-salad-180826.aspx (may not work)