Gourmet Bacon Mac & Cheese by @sweetsoaps

• 1 lb pasta, your choice
• 1 lb smoked gouda cheese
• 12 lb American cheese (or other favorite)
• 1 12 cups milk
• 3 tablespoons butter
• 1 -3 tablespoon flour
• 1 teaspoon black pepper
• 1 lb cherry tomatoes, cut into quarters
• 1 lb bacon
• seasoned bread crumbs
• 1 cup cheese, shredded, for topping

1. Chop bacon into small pieces and get cooking.
2. Cook pasta according to directions.
3. Melt cheese & butter in milk.
4. Add flour to melted cheese to thicken.
5. Combine cheese, pasta and tomatoes and put into a baking dish.
6. Sprinkle cooked bacon, bread crumbs and shredded cheese on top of pasta.
7. Bake at 325 degrees for 30 minutes.

pasta, gouda cheese, american cheese, milk, butter, flour, black pepper, cherry tomatoes, bacon, bread crumbs, cheese

Taken from www.food.com/recipe/gourmet-bacon-mac-cheese-by-sweetsoaps-446916 (may not work)