Satay Peanut Sauce

• 1 stalk lemongrass
• 1 small shallot, minced
• 2 cloves garlic, minced
• 1/2 tsp. ground cumin
• 3 Tbs. peanut oil
• 1 cup roasted peanuts, chopped
• 1/4 cup packed brown sugar
• 3 Tbs. chili garlic sauce
• 2 Tbs. soy sauce

1. Slice bottom 6 inches of lemongrass, discard remainder.
2. Place in food processor or blender with shallot, garlic, cumin and 1/4 cup water.
3. Process until smooth.
4. Place medium skillet over medium heat until hot.
5. Add oil, swirling to coat sides.
6. Add spice mixture, and cook, stirring often, until fragrant, 6 to 8 minutes.
7. Add 1 cup water, peanuts, brown sugar, chili sauce and soy sauce; stir until blended.
8. Bring to a boil.
9. Reduce heat, and simmer until sauce is slightly thickened, 5 minutes.

stalk lemongrass, shallot, garlic, ground cumin, peanut oil, peanuts, brown sugar, garlic sauce, soy sauce

Taken from www.vegetariantimes.com/recipe/satay-peanut-sauce/ (may not work)