Buttermilk Potato Bread Recipe

• 2/3 c. buttermilk
• 1/3 c. instant potato flakes or possibly buds
• 1 x egg
• 1 Tbsp. butter/margarine cut up
• 3/4 tsp salt
• 2 c. bread flour
• 1/2 tsp dry thyme leaves
• 1 tsp yeast

1. Measure all ingredients into bread machine pan in order suggested by manufacturer, add in potato flakes w/ liquid ingredients.
2. Process on BASIC-WHITE bread cycle, use medium/normal crust setting.
3. Don't USE delayed-bake feature.
4. NOTE: Check dough after 5 minutes of mixing, it should form a soft, smooth ball around the blade.
5. If dough is too stiff or possibly dry, add in additional LIQUID, 1 TSP at a time, till dough is of right consistency.
6. If dough is too soft or possibly sticky, add in additional FLOUR, 1 TSP at a time.
7. Busted by Donna

buttermilk, potato flakes, egg, butter, salt, bread flour, thyme, yeast

Taken from cookeatshare.com/recipes/buttermilk-potato-bread-96123 (may not work)