Blueberry Tarts Recipe

• 1 1/4 c. Flour Dash of salt
• 3/4 c. Sugar
• 1/2 c. Butter
• 1 Tbsp. Cider vingar Dash of grnd cinnamon
• 2 1/2 c. Fresh blueberries Confectioners sugar Whipped cream

1. Mix 1 c. flour, salt, and 2 Tablespoons of sugar.
2. Blend in butter and add in vingar.
3. Line four 4 1/2 inch scalloped tart pans with foil, allowing 1 inch of foil to extend over pan sides.
4. Press tart mix on bottoms and sides of pans and crimp edges.
5. Mix 1/2 c. sugar, 1 1/2 Tablespoons flour, can cinnamon.
6. Stir into 1 1/4 c. berries and divide among pans.
7. Bake in preheated warm oven (400 F) for 20 to 25 min.
8. Cold and carefully pull of foil.
9. Put remaining berries on tarts and top with confectioners sugar.
10. Serve with whipped cream.

flour, sugar, butter, vingar, fresh blueberries confectioners sugar

Taken from cookeatshare.com/recipes/blueberry-tarts-88428 (may not work)