Sweet Sour Beef

• 3 1/2 pounds beef, round steak
• 2 cups white wine vinegar
• 2 cups water
• 1 1/2 teaspoons salt
• 2 tablespoons parsley leaves
• 1 teaspoon black pepper
• 2 tablespoons sugar
• 1 each onions sliced
• 1 each bay leaves
• 3 tablespoons butter
• 2 tablespoons flour, all-purpose
• 2 tablespoons water cold
• 1 cup beef stock prefer veal stock if possible
• 6 each gingersnap cookies

1. Heat 2 cups water, and vinegar together until hot.
2. Place meat in crock covered with vinegar and water.
3. Add salt, parsley, pepper, sugar, and onion.
4. Cover and refrigerate for 3 days, turning daily.
5. Drain marinade and reserve.
6. Lightly flour meat.
7. Brown well in butter in kettle.
8. Add onion slices and 3 cups marinade.
9. Cover and simmer until tender.
10. Remove meat to a hot serving dish and keep warm.
11. Skim fat off liquid.
12. Mix flour and water and stir into pan.
13. Add stock.

beef, white wine vinegar, water, salt, parsley, black pepper, sugar, onions, bay leaves, butter, flour, water cold, beef stock prefer, cookies

Taken from recipeland.com/recipe/v/sweet-sour-beef-39206 (may not work)