Bread Pudding With Whiskey Sauce Southern Sideboards Recipe

• 6 x Large eggs
• 1 c. Sugar
• 1 pt Half and half
• 1/4 tsp Salt
• 2 tsp Vanilla
• 6 x Dinner rolls, torn in small pcs (--SAUCE--)
• 1 1/2 c. Sugar
• 1 can (5 ounce.) evaporated lowfat milk
• 4 Tbsp. Margarine
• 1 x Egg, beaten,
• 3 Tbsp. Whiskey

1. Beat Large eggs well; add in next four ingredients and blend together well.
2. Fold torn rolls into egg mix.
3. Pour custard mix into ungreased 3 qt baking dish and bake for 1 hour at 350 degrees F.
4. Note: Don't start bakingmore than 1 1/2 hrs before serving.
5. While pudding is baking make the sauce: Combine all the ingredients except whiskey in top of a double boiler.
6. Place over boiling water and cook, stirring well, till thick.
7. Keep hot till serving time.
8. Don't add in whiskey till just before serving.
9. Spoon the sauce over the bread pudding and serve.
10. rave reviews.
11. It extremely easy to make.
12. Go to a gourmet bakery and buy day old rolls for this one.

eggs, sugar, salt, vanilla, dinner rolls, sugar, milk, margarine, egg, whiskey

Taken from cookeatshare.com/recipes/bread-pudding-with-whiskey-sauce-southern-sideboards-91638 (may not work)