Spanish Rice and Shrimp

• 34 cup chopped onion
• 12 cup chopped celery
• 1 minced garlic clove
• 12 cup chopped green pepper
• 14 cup corn oil
• 1 (14 1/2 ounce) can chopped tomatoes
• 1 12 teaspoons salt
• 14 teaspoon black pepper
• 1 cup water
• 1 bay leaf
• 1 tablespoon Worcestershire sauce
• 34 cup uncooked rice
• 1 12 lbs cleaned shrimp

1. Preheat oven to 350 degrees.
2. In an 8 X 10-inch casserole, combine all ingredients, except shrimp.Stir and cover.
3. Bake for one hour, stirring half-way through baking time.
4. Uncover, add shrimp and bake an additional 1/2 hour.

onion, celery, garlic, green pepper, corn oil, tomatoes, salt, black pepper, water, bay leaf, worcestershire sauce, rice, shrimp

Taken from www.food.com/recipe/spanish-rice-and-shrimp-181760 (may not work)