Cheese Jack O' Lanterns

• 5 cups all-purpose flour
• 2 tablespoons sugar
• 1 (1/4 ounce) envelope Fleischmann's active dry yeast
• 1 12 teaspoons salt
• 13 cup cheese sauce mix
• 1 12 cups milk
• 1 (8 ounce) jar cheese sauce
• 1 large egg
• 1 egg white
• 1 tablespoon poppy seed

1. In a large bowl, combine 1 3 / 4 cups flour, sugar, undissolved yeast, salt, and cheese powder.
2. Heat milk and cheese sauce until very warm
3. Gradually add to dry ingredients.
4. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
5. Add egg and 1 cup flour; beat 2 minutes at high speed.
6. Stir in enough remaining flour to make a stiff dough.
7. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
8. Cover; let rest 10 minutes.
9. Divide dough into 5 equal pieces; set aside a 1-inch square from each.
10. Roll each piece to oval to resemble a pumpkin.
11. With side of wooden spoon, make 4 symmetrical curved creases from top to bottom.
12. Place 1-inch square on top of pumpkin as stem.
13. Place on greased baking sheets.
14. Cover; let rise in warm, draft-free place until doubled in size, about 1 1/2 hours.
15. Brush surface with egg white; sprinkle with poppy seeds.
16. Bake at 375 F for 20 to 25 minutes or until done.
17. Remove from sheets; cool on wire racks.

flour, sugar, yeast, salt, cheese sauce mix, milk, cheese sauce, egg, egg, poppy seed

Taken from www.food.com/recipe/cheese-jack-o-lanterns-252195 (may not work)