Avocado Fries

• 4 cups Canola Or Vegetable Oil
• 1/2 cups All-purpose Flour
• 2 whole Eggs, Lightly Beaten
• 1 cup Panko Bread Crumbs
• 3/4 teaspoons Sea Salt, Divided
• 2 whole Firm But Ripe Avocados

1. In a small deep fryer or in a cast-iron pan, heat oil to 350 degrees F.
2. In 3 separate shallow bowls or pans, put flour, beaten eggs, and panko bread crumbs in that order.
3. Add 1/4 teaspoon sea salt in each.
4. Halve the avocado, peel, and slice avocado into 10-12 wedges total per avocado.
5. Dredge wedges in flour, egg wash, and then finally gently roll them in panko.
6. Deep fry in batches until golden brown.
7. Drain on a wire rack or on paper towels.
8. Serve immediately with your favorite dipping sauce.

canola or, allpurpose, eggs, bread crumbs, salt, avocados

Taken from tastykitchen.com/recipes/appetizers-and-snacks/avocado-fries/ (may not work)