Easy Spinach Cheese Pie

• 1 Tbsp. olive oil
• 1 clove garlic, minced
• 1 small onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 1 bag (5 oz.) baby spinach leaves, coarsely chopped, stems removed
• 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
• 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
• 1 Tbsp. mint leaves, chopped
• 1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1 container (16 oz.) ricotta cheese

1. Heat oven to 425 degrees F.
2. Heat oil in medium fry pan, cook onion and garlic until softened.
3. Add spinach, cook an additional 5 min until spinach is wilted.
4. Cool 5 minutes.
5. Add ricotta cheese, mint and lemon zest, mix well.
6. Place pie crust on baking sheet; spread with spinach cheese mixture to within 1/2 inch of edge.
7. Sprinkle with shredded cheese.
8. Fold over edge of pastry to partially cover spinach cheese mixture.
9. Bake 20 to 25 min.
10. or until crust is golden brown.

olive oil, clove garlic, onion, baby spinach leaves, ready, italian, mint, lemon zest, ricotta cheese

Taken from www.kraftrecipes.com/recipes/easy-spinach-cheese-pie-182681.aspx (may not work)