Crock Pot Braised Short Ribs

• 4 lbs beef short ribs
• 1 cup flour
• 1 tablespoon chili powder
• 1 tablespoon garlic salt
• 1 teaspoon black pepper
• 3 tablespoons oil
• 2 medium onions, sliced
• 1 12 cups liquid (water, beef broth or BBQ sauce)

1. Dredge ribs in flour, chili powder, garlic salt and pepper.
2. Heat oil in a skillet and brown ribs well.
3. In the crock pot, layer onions, ribs and liquid.
4. Cook on low 8-10 hours or high 4-6 hours.
5. NOTE: you can wrap the ribs and all the ingredients in foil and then place in the crock pot to cook.

flour, chili powder, garlic salt, black pepper, oil, onions, liquid

Taken from www.food.com/recipe/crock-pot-braised-short-ribs-427771 (may not work)