Brad's jalapeno cheese grits

• 1 1/2 cup dry grits
• 1 1/2 cup water
• 1 jalapeno, diced and seeded
• 1/2 onion, diced
• 2 tbsp milk
• 1 salt to taste
• 8 oz velveeta cheese
• 1/2 cup shredded cheddar cheese

1. saute onion and pepper in oil
2. at the same time, add cheese and milk to a saucepan.
3. cook on low until cheese is smooth
4. in a large pot boil water covered
5. when water boils, slowly add grits so they don't clump
6. turn heat to lowest setting.
7. simmer for a couple minutes until grits are tender
8. add cheese and vegetables
9. serve immediately

dry grits, water, onion, milk, salt, velveeta cheese, cheddar cheese

Taken from cookpad.com/us/recipes/356430-brads-jalapeno-cheese-grits (may not work)