Creamy Black Peppercorn Dressing

• 8 ounces plain yogurt
• 1 cup buttermilk
• 1 cup mayonnaise
• 14 cup minced fresh parsley
• 2 tablespoons minced fresh chives or 2 tablespoons green onion tops
• 1 tablespoon coarsely crushed fresh black pepper
• 1 tablespoon dried basil
• 1 teaspoon dried tarragon
• 14 teaspoon dried leaf thyme
• 14 teaspoon salt
• 1 pinch paprika

1. Combine yogurt, buttermilk and mayonnaise in a large jar; add parsley, chives, black pepper, basil, tarragon, thyme, salt and paprika, shake well.
2. Refrigerate at least 30 minutes before using.
3. Taste and adjust seasonings.

yogurt, buttermilk, mayonnaise, parsley, fresh chives, fresh black pepper, basil, tarragon, dried leaf thyme, salt, paprika

Taken from www.food.com/recipe/creamy-black-peppercorn-dressing-82435 (may not work)