Creamy Polenta with Gorgonzola Cheese

• 3/4 cup heavy cream
• 3 ounces Gorgonzola cheese, cut into pieces
• 1/4 teaspoon salt, plus more to taste
• 1/4 teaspoon freshly ground black pepper, plus more to taste
• Basic Polenta (page 121), freshly made and hot

1. Add the cream, Gorgonzola, and 1/4 teaspoon each of salt and pepper to the freshly made polenta while it is still in the saucepan, and stir until the cheese melts.
2. Season the polenta with more salt and pepper to taste.
3. Transfer the polenta to a bowl and serve.

heavy cream, gorgonzola cheese, salt, freshly ground black pepper, polenta

Taken from www.epicurious.com/recipes/food/views/creamy-polenta-with-gorgonzola-cheese-376702 (may not work)