Holiday Roasted Pepper Spread

• 2 cups roasted red peppers, peeled and seeded, diced small
• 6 ounces chevre cheese
• 16 ounces cream cheese
• 12 cup shallot, minced
• 2 tablespoons garlic, minced
• 12 cup fresh cilantro
• 14 cup lime juice
• 1 cup yogurt

1. Puree roasted red bell peppers.
2. Mix cheeses until soft.
3. Gradually combine all ingredients until completely incorporated with cheese.
4. Chill until firm and serve with crackers or rustic bread.

red peppers, chevre cheese, cream cheese, shallot, garlic, fresh cilantro, lime juice, yogurt

Taken from www.food.com/recipe/holiday-roasted-pepper-spread-172987 (may not work)