Dungeness Crab, Artichoke, Green Chili & Parmesan Dip Recipe

• 1 cup mayonnaise
• 1/2 cup chopped artichoke hearts
• 1 cup fresh Dungeness crabmeat
• 1/3 cup Reggiano Parmigiano cheese
• 1/4 cup thinly sliced sweet white onions
• 3 tbsp diced roasted mild green chilies
• Pita chips, foccacia, or baguette slices

1. Combine and mix together all ingredients well.
2. Refrigerate until needed.
3. Place the dip in a baking dish spread evenly over the bottom of the dish, and place in a preheated 375 degree oven.
4. Cook for 10-12 minutes or until the top is lightly browned.
5. Remove the dip from the oven, then place in the middle of a large plate or platter.
6. Surround the baking dish with pita chips, foccacia or baguette slices.

mayonnaise, hearts, crabmeat, cheese, sweet white onions, green chilies, chips

Taken from cookeatshare.com/recipes/dungeness-crab-artichoke-green-chili-parmesan-dip-689 (may not work)