Golden Glazed Chicken

• 2 each onions sliced
• 4 each chicken breasts
• 1 tablespoon curry powder
• 2 cups stir fry cooking sauce

1. Spread onions in bottom of a lightly greased 13x9-inch glass baking dish.
2. Arrange chicken on top.
3. Stir curry powder into the jar of Oriental Sauce, and then pour sauce over chicken breasts.
4. Bake, uncovered at 375F (190C) F for 40 to 45 minutes, or until chicken is no longer pink inside.
5. Baste 2 or 3 times during cooking.

onions, chicken breasts, curry powder, cooking sauce

Taken from recipeland.com/recipe/v/golden-glazed-chicken-41297 (may not work)