Taleggio and Sun-Dried Tomato Bruschetta

• 8 slices baguette (1/2 inch thick, cut on the diagonal)
• 8 slices taleggio (rectangular slices 2x1 inch, about 1/2 inch thick)
• 14 cup sun-dried tomato pesto (Sun-Dried Tomato Pesto)

1. Toast baguette slices on a preheated panini grill for 1-2 minutes until crisp and lightly browned.
2. Lay the Taleggio pieces on the baguette slices while they are still hot from the panini grill.
3. Spoon a trail of Sun-Dried Tomato Pesto over the length of each bruschetta; serve immediately.

baguette, tomato pesto

Taken from www.food.com/recipe/taleggio-and-sun-dried-tomato-bruschetta-229644 (may not work)