Norwegian Lingonberry Pie w/streusel topping

• 2 cup flour
• 1 tbsp baking powder
• 2/3 cup sugar
• 150 grams unsalted butter (room temp)
• 1 egg
• 1 cup lingonberry preserves
• 1/4 tsp grated nutmeg (optional)
• 1/3 tsp vanilla extract (optional)
• 2/3 cup oatmeal
• 3 tbsp unsalted butter (room temp)
• 1 cinnamon for sprinkling (optional)
• 1/2 tsp vanilla extract
• 1/3 cup sugar

1. Preheat oven to 400F.
2. Butter a 9-inch cake springform (preferably leakproof).
3. Combine flour, sugar, and baking powder, nutmeg and cut in the butter with a pastry blender.
4. Add the egg, combined with vanilla extract, and mix well.
5. You can use a food processor to mix everything to a uniform consistency.
6. Spread the batter into the springform.
7. Spread the preserves over the batter in an even layer.
8. Combine all ingredients for the topping and sprinkle over the batter.
9. I also used a food processor for this step.
10. Bake 25-30 mins, until golden.
11. Cool in the pan.
12. When completely cooled, release springform and transfer to a serving dish.
13. Serve at room temperature or chilled.
14. Enjoy!

flour, baking powder, sugar, butter, egg, lingonberry preserves, nutmeg, vanilla, oatmeal, butter, cinnamon, vanilla, sugar

Taken from cookpad.com/us/recipes/352414-norwegian-lingonberry-pie-wstreusel-topping (may not work)