Mexican Beef Salad

• 6-1/4 gal. Torn mixed salad greens
• 3 qt. pitted black olives, drained
• 3 qt. tomatoes, chopped
• 3 qt. KRAFT Golden Italian Dressing
• 6-1/4 qt. Prepared taco beef
• 3 qt. shredded cheddar cheese
• 3 qt. green onions, sliced
• 3 cups sour cream (optional)

1. For each serving: Toss 2 cups greens with 1/4 cup each olives, tomatoes and dressing; place on serving plate.
2. Top with 1/2 cup taco beef and 1/4 cup each cheese and onions.
3. Garnish with 1 Tbsp.
4. sour cream, if desired.

mixed salad greens, black olives, tomatoes, golden italian dressing, taco, cheddar cheese, green onions, sour cream

Taken from www.kraftrecipes.com/recipes/-1979.aspx (may not work)