Brownies (fat and Dairy Free)

• 1 12 cups whole wheat pastry flour (sold in health food stores)
• 13 cup unsweetened cocoa powder or 13 cup carob powder
• 1 teaspoon cinnamon
• 12 teaspoon cream of tartar
• 12 teaspoon baking soda
• 2 (2 1/2 ounce) jars prune baby food, puree
• 14 cup unsweetened applesauce
• 1 cup honey, plus
• 3 tablespoons honey
• 2 egg whites, lightly beaten
• 1 12 teaspoons vanilla

1. Preheat oven to 325 F.
2. In large bowl, sift together flour, cocoa or carob powder, cinnamon, cream of tartar and baking soda.
3. Set aside.
4. In medium bowl, combine prune puree, applesauce, honey, egg whites and vanilla.
5. Gently stir into flour mixture and mix until just blended.
6. Do not over-mix.
7. Spread mixture in 8 x 11 x 2 inch ovenproof glass baking dish or non-stick baking pan.
8. I put parchment paper down on the bottom.
9. Bake at 325 F.
10. for 35-40 minutes, or until toothpick inserted in center comes out clean.
11. Cool on wire rack for 15 minutes, and remove from pan.
12. 24 Servings.
13. Baking Without Fat Health Valley Foods.

whole wheat pastry flour, cocoa, cinnamon, cream of tartar, baking soda, baby food, unsweetened applesauce, honey, honey, egg whites, vanilla

Taken from www.food.com/recipe/brownies-fat-and-dairy-free-87234 (may not work)