Southern Italian Stew

• 32 oz Vegetable/beef/chicken broth (pick favorite)
• 4 each Small red potatoes quartered
• 1 can 16oz tomatoes w Italian spices
• 1/2 bunch Chopped kale
• 1 can Black beans rinsed
• 1 can Red kidney beans rinsed
• 2 bunch Chopped green onions
• 2 cup Zucchini/ yellow squash
• 1 packages Smoked sausage (beef)
• 1 cup Elbow macaroni option
• 1/4 cup Parmesan cheese shredded

1. Add all ingredients in crockpot except zucchini and meat...
2. When potatoes are getting soft add meat, then zucchini.
3. I like to make the pasta separate and you can add as much or little.
4. You can also go meatless I add meat for my husband.
5. You can sub out kale for baby spinach or broccoli rabe .
6. Garnish with Parmesan cheese add chopped fresh cilantro

chicken broth, red potatoes, tomatoes, kale, black beans, red kidney beans, green onions, sausage, elbow macaroni, parmesan cheese

Taken from cookpad.com/us/recipes/344823-southern-italian-stew (may not work)