Chicken Veggie Fritters

• 3 cups shredded cooked chicken
• 3 eggs
• 1/2 cup all-purpose flour, or as needed
• 1 tomato, chopped
• 2 green onions, chopped
• 3 tablespoons chive cream cheese
• 1 tablespoon chopped fresh dill (optional)
• salt and ground black pepper to taste
• 2 tablespoons olive oil, or as needed
• Cucumber Dip:
• 1 medium cucumber, diced
• 2 tablespoons sour cream
• 1 tablespoon chive cream cheese
• 1 tablespoon chopped fresh dill

1. Mix shredded chicken, eggs, flour, tomato, green onions, cream cheese, dill, salt, and pepper together in a large bowl. Add additional flour if needed to create a thick batter.
2. Heat olive oil in a skillet over medium-high heat. Add spoonfuls of batter and shape into circles using a spoon. Cook for 2 to 3 minutes on each side.
3. Combine cucumber, sour cream, cream cheese, and dill together in a small bowl. Serve dip with fritters.

chicken, eggs, allpurpose flour, tomato, green onions, chive cream cheese, fresh dill, salt, olive oil, cucumber, cucumber, sour cream, chive cream cheese, dill

Taken from www.allrecipes.com/recipe/269762/chicken-veggie-fritters/ (may not work)