Three colors Imo-mochi (Potato rice cake)

• 5 potatoes
• 3-4 tbsp Potato Starch
• 1 tsp Green laver (ao-nori)
• 2 tbsp Cheese
• 1 tsp Sweet potato powder (if you have)
• 1 tbsp vegetable oil
• 2 tbsp Sugar
• 2 tbsp Soy sauce
• 100 ml Water with a little starch dissolved

1. Boil potatoes until softened.
2. While still hot, mash them up.
3. Put in potato starch and mash with potatoes.
4. Divide potatoes into 3 portions.
5. white): Form into small, round dumplings as is.
6. purple): Mix in cheese.
7. I also mixed in some sweet potato powder to throw in something extra and give color.
8. Form into rounds like a dumplings.
9. green): Mix in green laver (ao-nori) and form into dumplings.
10. Heat a little vegetable oil in a frying pan and fry surface of the dumplings
11. Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down.
12. After boiling, add some water starch dissoved in it and cook until it has thickened.
13. Pour the sauce over the white dumplings

potatoes, starch, green, cheese, potato powder, vegetable oil, sugar, soy sauce, water

Taken from cookpad.com/us/recipes/472625-three-colors-imo-mochi-potato-rice-cake (may not work)