Italian Sausage in Sauce

• 3 whole Green Peppers, Sliced
• 1 whole Onion, Sliced
• 3 cloves Garlic, Minced
• 2 Tablespoons Olive Oil
• 2 pounds Mild Or Hot Italian Sausage
• 1 can (6 Oz. Can) Tomato Paste
• 1 cup Water, Or More If You Want It Thinner
• 1 cup Good White Or Dry Red Wine
• 1 Tablespoon Capers

1. In a large heavy pan, saute sliced green peppers, onions and minced garlic in olive oil until tender.
2. Add the skinned and quartered sausages and saute the sausage until brown.
3. Add the tomato paste with the water, wine, and capers; stir until combined.
4. Lower the heat and cover, simmer, and cook for about an hour.
5. Serve over pasta, polenta or some good crusty bread.

green peppers, onion, garlic, olive oil, sausage, tomato paste, water, red wine, capers

Taken from tastykitchen.com/recipes/main-courses/italian-sausage-in-sauce/ (may not work)