Lox Flatbread Recipe
- 1/2 cup creme fraiche
- 1 tablespoon fresh chives, minced
- 1 1/2 teaspoons freshly squeezed lemon juice
- 2 (11-inch) premade pizza crusts or flatbreads, such as Boboli, baked and cooled
- 2/3 cup thinly sliced red onion
- 8 ounces cold-smoked salmon, thinly sliced
- Combine creme fraiche, chives, and lemon juice in a nonreactive bowl and mix until thoroughly incorporated.
- Season well with salt.
- Spread half of the creme fraiche mixture evenly on top of each flatbread, leaving a 1/2-inch border.
- Arrange half of the onion on 1 flatbread, top with half of the salmon, and season with freshly ground black pepper.
- Repeat with second flatbread.
- Cut into 2-by-2-inch squares and serve.
creme fraiche, fresh chives, freshly squeezed lemon juice, premade pizza crusts, red onion, salmon
Taken from www.chowhound.com/recipes/lox-flatbread-11384 (may not work)