Lox Flatbread Recipe

• 1/2 cup creme fraiche
• 1 tablespoon fresh chives, minced
• 1 1/2 teaspoons freshly squeezed lemon juice
• 2 (11-inch) premade pizza crusts or flatbreads, such as Boboli, baked and cooled
• 2/3 cup thinly sliced red onion
• 8 ounces cold-smoked salmon, thinly sliced

1. Combine creme fraiche, chives, and lemon juice in a nonreactive bowl and mix until thoroughly incorporated.
2. Season well with salt.
3. Spread half of the creme fraiche mixture evenly on top of each flatbread, leaving a 1/2-inch border.
4. Arrange half of the onion on 1 flatbread, top with half of the salmon, and season with freshly ground black pepper.
5. Repeat with second flatbread.
6. Cut into 2-by-2-inch squares and serve.

creme fraiche, fresh chives, freshly squeezed lemon juice, premade pizza crusts, red onion, salmon

Taken from www.chowhound.com/recipes/lox-flatbread-11384 (may not work)