Chicken With Lemon and Herbs

• 2 ounces butter
• 2 scallions, white part only, finely chopped
• 1 tablespoon fresh tarragon, finely chopped
• 1 tablespoon fennel, finely chopped
• 1 lemon, juice
• 4 chicken thighs
• salt and pepper, to taste

1. Preheat the broiler to medium.
2. In a small pan, melt the butter then add the scallions, herbs, lemon juice and salt and pepper.
3. Brush the chicken generously with the herb mixture, then broil for 10-12 minutes, basting frequently with the herb mixture.
4. Turn over, baste again then cook for a further 10 minutes or until the juices run clear.
5. Serve, garnished with lemon slices and herb leaves if wished.

butter, scallions, fresh tarragon, fennel, lemon, chicken thighs, salt

Taken from www.food.com/recipe/chicken-with-lemon-and-herbs-404257 (may not work)