Beef Cubes In Wine Recipe

• 3 pound beef cubes
• 2 cans golden brown mushroom soup
• 1/2 pkg. Lipton onion soup
• 3/4 c. dry wine (sherry or possibly burgundy), add in more if you like
• 1 tbsp. Kitchen Bouquet

1. Mix all ingredients and bake at 325 degrees for 3 1/2-4 hrs, covered at first.
2. Stir through 3-4 times during baking.
3. Uncover for the last hour.

beef cubes, golden brown mushroom soup, onion soup, dry wine, kitchen

Taken from cookeatshare.com/recipes/beef-cubes-in-wine-26440 (may not work)