Strawberry-Buttermilk Sherbet

• 2 cups strawberries, chopped
• 13 cup agave nectar
• 1 12 cups whole buttermilk
• 3 tablespoons Chambord raspberry liquor
• 1 tablespoon fresh lemon juice (optional)

1. Combine berries and nectar in a blender; process until smooth (about 1 minute).
2. Add buttermilk; process until well blended.
3. Add liqueur; pulse to mix.
4. Add juice, if desired.
5. Chill mixture 1 hour.
6. Pour into freezer can of an ice-cream maker; freeze according to manufacturer's instructions.

strawberries, nectar, buttermilk, chambord raspberry liquor, lemon juice

Taken from www.food.com/recipe/strawberry-buttermilk-sherbet-477825 (may not work)