Ginger's Lost Island

• Pinch of cinnamon
• 1 1/4 ounces ginger liqueur
• 2 cardamom pods
• 1 apple wedge, cut into thin slices and fanned, for garnish
• 1 1/4 ounces mezcal
• 1/2 ounce fresh lime juice
• 1/2 ounce apple juice
• 1/4 ounce Agave nectar
• Ice

1. In a cocktail shaker, lightly crush the cardamom.
2. Add ice and all of the remaining ingredients except the garnish and shake well.
3. Pour through a fine strainer into an ice-filled double rocks glass.
4. Garnish with the apple fan.

cinnamon, ginger liqueur, cardamom pods, apple, mezcal, lime juice, apple juice, nectar

Taken from www.foodandwine.com/recipes/gingers-lost-island (may not work)