Tomato Tartlets

• 150 g cheddar cheese
• 150 g butter
• 150 g flour
• 6 small tomatoes, thinly sliced
• 14 cup semolina
• salt and pepper, to taste
• 1 -2 tablespoon dried basil
• 14 cup chives, finely chopped

1. Heat oven to 180C.
2. Pastry:.
3. Combine ingredients in food processor until soft dough is formed.
4. Press into greased patty pans.
5. Filling:.
6. Sprinkle pastry cases with semolina.
7. Layer tomato slices neatly on pastry.
8. Sprinkle more semolina on top.
9. Season with salt and pepper to taste.
10. Sprinkle with basil and chives.
11. Bake for 15 minutes til brown.

cheddar cheese, butter, flour, tomatoes, semolina, salt, basil, chives

Taken from www.food.com/recipe/tomato-tartlets-123123 (may not work)