Chicken or Pork Barbecue Sandwiches

• 3 -4 lbs cooked pork or 3 -4 lbs chicken, deboned
• 13 cup minced onion (I use more)
• 13 cup minced celery & leaves, chopped
• 14 lb butter
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon prepared mustard
• 12 teaspoon salt & pepper
• 1 cup catsup
• 1 cup broth
• 1 cup boiling water
• 1 tablespoon lemon juice
• 14 hamburger buns

1. Saute the onions & celery in the butter for five minutes.
2. Add the other ingredients except for the lemon juice and meat.
3. Simmer for 20 minutes.
4. Add meat & lemon juice and simmer for another 10 minutes.
5. Serve on the hamburger buns.

onion, celery, butter, brown sugar, worcestershire sauce, mustard, salt, catsup, broth, boiling water, lemon juice, buns

Taken from www.food.com/recipe/chicken-or-pork-barbecue-sandwiches-348944 (may not work)