Espresso Granita with Crema

• 1/2 cup sugar
• 1 cup water
• 1/2 vanilla bean, split
• 2 thick strips orange rind, plus extra for garnish
• 1 cup espresso
• 1 cup whipped cream

1. In a saucepan, bring the sugar, water, vanilla and orange rind to a boil.
2. Take off the heat and stir in the espresso.
3. Strain into a shallow pan and freeze overnight until solid.
4. Scrape and place in an ice cold bowl.
5. Garnish with whipped cream and orange rind.

sugar, water, vanilla bean, orange rind, espresso, whipped cream

Taken from www.foodnetwork.com/recipes/espresso-granita-with-crema-recipe.html (may not work)