Beef With Tomato & Peppers Recipe

• 1 pound tender beef
• 3 med. hard tomatoes
• 2 med. green bell peppers
• 1 lg. onion
• 1 teaspoon Hawaiian salt (Kosher-rock salt, regular table salt O.K. too, but not as tasty)
• 1 clove garlic
• 1 tbsp. soy sauce
• 1 teaspoon cornstarch

1. Cut beef into small thin slices.
2. Mix with 1 tsp.
3. cornstarch and 1 Tbsp.
4. soy sauce.
5. Wash and seed peppers.
6. Cut vegetables into wedges.
7. Parboil peppers 2 min in boiling water.
8. Heat oil in pan.
9. Brown garlic, add in salt.
10. Add in beef and fry for 3 min.
11. Add in sauce and cook till thickened, stirring constantly.
12. Add in tomatoes, cook till heated through.

beef, tomatoes, green bell peppers, onion, hawaiian salt, clove garlic, soy sauce, cornstarch

Taken from cookeatshare.com/recipes/beef-with-tomato-peppers-24639 (may not work)