Ranch Pretzels

• 1 bag (20 Oz. Bag) Mini Pretzels
• 1 envelope (1 Oz. Packet) Dry Ranch Seasoning Mix
• 3/4 cups Vegetable Oil, Or Less To Taste
• 2 teaspoons Dried Dill
• 2 teaspoons Garlic Powder

1. Place pretzels in an ungreased baking pan.
2. Combine remaining ingredients and pour over the pretzels.
3. Stir to coat evenly.
4. Bake at 200 degrees for 1 hour, stirring every 15 minutes.

pretzels, mix, vegetable oil, dill, garlic

Taken from tastykitchen.com/recipes/appetizers-and-snacks/ranch-pretzels/ (may not work)