Chicken Steak with Avocado Sauce

• 1 Chicken breast
• 1 to 2 tablespoons Katakuriko
• 1 tbsp Sake
• 1 dash Salt
• 3 tbsp Soy sauce
• 1 1/2 tbsp Honey (or sugar)
• 1 1/2 tbsp Mirin
• 1 Avocado
• 1 dash Salt
• 1 pinch Black pepper

1. Cut the chicken breast in half.
2. Marinate in the sake and salt.
3. Wipe the excess moisture from the chicken.
4. Coat with katakuriko.
5. Heat a frying pan and spread olive oil (not listed on the ingredient list) in the pan.
6. Cook the skin side first.
7. Cover with a lid.
8. Cook both sides until golden brown.
9. While frying the chicken, combine the soy sauce, honey, and mirin to make sauce 1.
10. Mash the avocado and add a small amount of salt.
11. When the chicken is cooked, add sauce 1 to the pan to coat the chicken with the sauce.
12. Cut the chicken and serve on a plate.
13. Serve with avocado and top with black pepper.
14. I served rice and salad on the same plate to make a one-dish meal.
15. My favourite avocado recipe Avocado Sushi,.

chicken, katakuriko, sake, salt, soy sauce, honey, mirin, avocado, salt, black pepper

Taken from cookpad.com/us/recipes/146461-chicken-steak-with-avocado-sauce (may not work)