Fried Bananas

  1. Peel the bananas and open them to the middle.
  2. Lie down the flour in a container, join the remaining ingredients, and mix very well.
  3. Pass the bananas in the mixture above and fry in very hot oil until they are gold.
  4. Serve very hot, sprinkle them with sugar and cinnamon.

very ripe bananas, flour, egg, milk, salt, sugar, sugar, cinnamon, oil

Taken from www.food.com/recipe/fried-bananas-109336 (may not work)

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