Braised Red Cabbage With Bacon, Pears and Pecans

• 1 tablespoon olive oil
• 4 slices bacon, cut into 1/4-inch pieces
• 1 onion, diced
• 2 garlic cloves, minced
• 1 head red cabbage, thinly sliced
• 13 cup red wine vinegar
• 1 green pear, cored, quartered and sliced into 1-inch pieces
• 1 teaspoon caraway seed
• 1 teaspoon salt
• 12 teaspoon pepper
• 12 cup pecan pieces

1. Preheat oven to 350F.
2. Heat oil in a large saucepan over medium-high heat.
3. Add bacon and fry until crisp; remove with a slotted spoon and reserve on a paper towel.
4. Add onion and saute 3-5 minutes, then add garlic and cabbage.
5. Cook 3-5 minutes, then add vinegar, pear and caraway seeds.
6. Transfer to a 9x13 -inch baking dish and bake for 30 minutes or until cabbage is just soft.
7. Remove from oven, and stir in salt and pepper.
8. Top with cooked bacon , pecans and serve.

olive oil, bacon, onion, garlic, red cabbage, red wine vinegar, green pear, caraway seed, salt, pepper, pecan

Taken from www.food.com/recipe/braised-red-cabbage-with-bacon-pears-and-pecans-441644 (may not work)