Dhokla Quick and Easy

• 2 cup Basan (Gram flour)
• 1 cup Curds (yoghurt)
• 2 tbsp powdered sugar
• 1 tsp Green chill & garlic paste
• 1 Salt
• 1 tsp Mustard seeds
• 1 small green chilly
• 1 pinch Hing (Asafoetida)
• 5 curry leaves
• 1 soda bicarb (eno)
• 1 lemon juice

1. First strain the garm flour to avoid any lumps.Mix the gram flour with curds and little water till you get a good thick consistecy.Keep this mixture aside for 10-15 mins.
2. Now add the chilly and garlic paste to the mixture along with 1 tablespoon sugar powder ,salt and mix all the ingredients well.
3. Pre heat a steamer or cooker with water to a boiling point.Dress a deeep flat vessel wit olive oil.Note: the vessel must b just right to include all the batter or else your dhokla won't cook right.
4. Now mix lime juice and eno one tablespoon to the mixture and mix well.Now the mixture will rise add it quickly to the coated vessel and put it in d steamer for about 18-20 mins.
5. Once cooked insert a knife to check if the batter is cooked.Once cooked pull it out and let it cool.
6. Now for the dressing which we call tadka.Add olive oil sauce pan once heated add the mustard seed till dey splatter.
7. Turn off the flame add one green chilly chopped,hing,curry leaves.Add sugar powder with water and add to this tadka.
8. Once the tadka is ready add it on top of dhokla.Your dhokla is ready to eat ;)

flour, powdered sugar, garlic, salt, seeds, green chilly, curry, soda bicarb, lemon juice

Taken from cookpad.com/us/recipes/345367-dhokla-quick-and-easy (may not work)