Pakora

• 2 teaspoons cumin powder
• 2 teaspoons coriander
• 1 teaspoon chili
• 1 teaspoon curry powder
• 2 teaspoons garlic
• 1 onion, chopped
• 1 small potato, chopped
• 8 ounces flour
• salt
• pepper
• 1 teaspoon ginger powder
• 1 tablespoon tomato ketchup
• 1 tablespoon chives, chopped

1. Mix cumin powder, coriander, chili, curry powder, garlic, onion, potato, flour, salt and pepper, ginger powder, ketchup, and chopped chives with enough water to make a thick batter.
2. If you like it hot use more chili or hot chili sauce.
3. Heat oil in a wok; place spoonfuls of the mixture until puffed up and crispy.
4. Turn over if the oil is shallow.
5. This mixture can be played with to suit your tastes.

cumin powder, coriander, chili, curry powder, garlic, onion, potato, flour, salt, pepper, ginger powder, tomato ketchup, chives

Taken from www.food.com/recipe/pakora-117592 (may not work)