Parmesan Herbed Orzo

• 2 1/2 cups orzo
• 1 clove garlic, minced
• 1/4 cup chopped red onion
• 1/4 cup freshly chopped parsley leaves
• 1 lemon, zested and juiced
• 1 tablespoon olive oil
• 1/4 cup freshly grated Parmesan
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

1. Cook orzo as directed on package.
2. In a large bowl, toss together orzo with remaining ingredients.
3. Can be served warm or chilled.

orzo, clove garlic, red onion, freshly chopped parsley, lemon, olive oil, freshly grated parmesan, salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/sunny-anderson/parmesan-herbed-orzo-recipe.html (may not work)